why they rise
tips & tricks
step by step
In a LARGE bowl, mix together the flour, salt, and pepper.
Stir the milk mixture into the flour mixture, stirring the batter until just mixed.   Add the basil, oregano, and thyme.   (Do not overbeat.)
In a preheated 425°F oven, heat a popover pan for 5 minutes, or until it is hot.   Spray or brush the cups with canola oil, and fill them half full with the batter.
Bake the popovers for 15 minutes at 425°.   Reduce heat to 350° and bake an additional 25 to 30 minutes or until popovers are crusty and brown.
Serve immediately. Makes 6 popovers.
return to top