why they rise
tips & tricks
step by step
- What is the fascination with popovers? Part of it
is the wonderful taste. The other part is that popovers
rise so spectacularly high that just taking them out of the
oven is a thrill.
- Popovers are easy to make. However, they can be
sensitive to certain critical cooking errors that recipes
- If you want to learn the secrets of baking popovers that rise
magnificently, you have come to the right place. Since
traditional popovers are made with no yeast, baking powder or
soda, what makes them rise? Click here to find
out why they rise.
- For travelers, or those who just don't want to cook, here are some
restaurants that serve popovers.
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The Perfect Popover created and copyright ©1998-2002 by Lynn Bonnett.
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