site map
home restaurants why they rise starting out equipment basic recipe tips & tricks step by step recipe links history copyright information |
Whisk together the eggs, sourdough starter, butter and milk. Stir the milk mixture into the flour mixture. In a preheated 400°F. oven, heat a popover pan for 5 minutes, or until it is hot. Brush the cups with melted butter, and fill them half full with the batter. Bake the popovers in the middle of the oven for 30 to 40 minutes. Serve immediately. return to top |