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Tuscany Italian Restaurant
LUNCH
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VITELLO O POLLOMARSALA $18Veal or chicken scaloppini sauteed in a homemade marsala wine sauce with fresh onions and mushrooms CASONI $18Veal or chicken scaloppini sauteed in a white wine with portabella mushrooms, spinach and artichoke hearts PICATTA $17Veal or chicken scaloppini sauteed in a lemon white wine reduction with fresh capers DI PARMIGIANA $16Veal, chicken or eggplant scaloppini lightly breaded then baked with marinara and fresh mozzarella cheese FETTUCCINI POLLO FLORENTINE $17Chicken scaloppini, pan seared and tossed with spinach and mushrooms in a white wine cream sauce
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