BAKED MASHED POTATOES You're tired of mashed potatoes, you're tired of stuffing, you're tired of baked potatoes. Here's a way to treat potatoes that lends them an entirely new flavor and texture. It's almost like a twice-baked potato, but baked in a casserole so you don't have to worry about fitting the mixture back into the potato shells. Note that you can prepare this dish a day ahead and refrigerate it until you're ready to bake it. Serves 4. Per serving: 270 cal, 8.9 gm fat, 123 mg cholesterol, 40.6 gm carbohydrates, 3.8 gm fiber, 8.2 gm protein, 176 mg sodium.  2 lb potatoes  2 tbsp butter  1 bunch celery greens  1 sm onion, diced  2 eggs, beaten  2 slices bread, cut in cubes Preheat oven to 350 degrees. Grease a 2-quart casserole dish.  Cook and mash potatoes; stir in beaten eggs and bread. Saute celery greens and onion in butter.  Mix into potato mixture.  Place in casserole.  Bake 45 minutes or until brown.

KENTUCKY HOT BROWN  Does the sun shine bright on your old Kentucky home? If not, you've probably never heard of a Hot Brown sandwich. And even if it does, you may never have made a Hot Brown, because the sauce is a little tricky. Guess what? This easy version provides wonderful, rich flavor with less effort, so you can enjoy the taste of home. Serves 4 2 tbsp butter  4 tbsp flour  2 c milk  1/2 tsp chicken bouillon  1/2 c shredded sharp cheddar cheese  4 slices bread, toasted  6 oz cooked turkey breast meat, thinly sliced  6 oz cooked ham, thinly sliced  1 tomato, sliced  4 slices bacon, cooked until crisp  2 tsp Parmesan cheese Paprika Preheat oven to 300 degrees. Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.  Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat. Bake 10 minutes.  Top with bacon and tomato slices; bake 5 minutes more. Sprinkle with Parmesan and paprika before serving.

HASHBROWN SIDE DISH 2 pounds Bag frozen hashbrowns, thaw 1 medium Onion, chop fine 6 tablespoons Margarine, melted 1 pound Sour cream 8 ounces Cheddar cheese, shredded 10 ounces Cream chicken soup Corn flakes, crushed 4 tablespoons Margarine, melted In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 degrees for 1 hour or until bubbly and piping hot.