How to make 'Dawn's French Toast'

Ok...there are very few things I am good at cooking. Well actually I think this is the only one...no wait...I am good at baked chicken too. ;o}

You'll notice I make things up as I go when cooking...so I am not real exact. haha

Hmmm...I wonder if that is why some things don't turn out.

What you need: frying pan, bowl big enough to put bread into. Eggs, cream or milk, butter, Bread, vanilla extract, almond extract, cinnamon and sugar, Maple syrup (or whatever pancake/waffle syrup you like.).

For 4 to 5 Pieces of toast you need 2 Large eggs or 3 small ones. If you need more you can always make more as you go.

 First: break your eggs into your bowl and whip together (I just use a fork) until yolks are blended into whites.

Then add about 2 Tablespoons of milk or cream ( I used canned evaporated milk most of the time, straight)

 

Second: mix about 1 tablespoon of cinnamon with a bit of sugar, to taste. Add this to egg mixture.

 

Then add in about 1/8 Teaspoon (or a 'dash') of Vanilla and Almond extract.

 

Put butter in your pan and turn on the heat to medium. Let butter melt and coat the whole bottom of the pan with it.

 

 

Take your fresh bread slices and lay them in the bowl on top of egg mixture. Then gently press down to get the whole side coated in the mix. Then flip bread over and do the same on the other side.

 

Next lift bread out of the bowl and let excess coating drip off.

Now put your coated bread into your pan and cook it until it is nice and brown on both sides.

Put some butter on your toast and some maple syrup and enjoy! ;o}

 

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